FUNCTIONAL YANGGAENG CONTAINING EXTRACT OF ACANTHOPANAX SENTICOSUS

摘要

PURPOSE: Functional yanggaeng(sweetened and jellied bean paste) containing an extract of Acanthopanax senticosus is provided, thereby improving quality and nutrition of yanggaeng(sweetened and jellied bean paste) by applying the healthful efficacy of Acanthopanax senticosus to yanggaeng. CONSTITUTION: The functional yanggaeng(sweetened and jellied bean paste) contains 45 to 65% of the extract of Acanthopanax senticosus. The method for preparing the functional yanggaeng(sweetened and jellied bean paste) containing extracts of Acanthopanax senticosus comprises the steps of: (1) adding 2 to 3 wt.% of agar into 20 to 30wt.% of water to prepare agar solution; (2) adding 17 to 38 wt.% of sugar and 18 to 28 wt.% of starch syrup into the agar solution; (3) adding 45 to 65 wt.% of Acanthopanax senticosus extract, 3 to 13 wt.% of Glycyrrhizae Radix extract, 15 to 18 wt.% of trihalose and 0.8 to 10 wt.% of Rubus chingii Hu. extract into the sugar and starch syrup containing agar solution and mixing them; (4) adding 100 wt.% of red bean precipitation into the mixture and boiling and filtering the mixture; and (5) storing the filtered solution at low temperature to coagulate the mixture.