STARCH COMPOSITION

摘要

PROBLEM TO BE SOLVED: To provide a starch composition with a remarkably increased starchy liquid viscosity. SOLUTION: The starch composition comprises a raw tapioca starch and a cationized tapioca starch. The mass ratio of the raw tapioca starch to the cationized tapioca starch in their mixture is 95:5-50:50, and the substitution rate of cations in the cationized tapioca starch is 0.01-0.10. COPYRIGHT: (C)2004,JPO&NCIPI