FLAVORFUL CREAM EXCELLING IN EMULSION STABILITY AND PROCESS FOR PRODUCING THE SAME

摘要

A cream free of cooked odor having the original flavor of cream and excelling in properties such as emulsion stability; and a process for producing the same. A flavorful cream excelling in emulsion stability during the distribution and storage thereof can be produced by sequentially performing passing of an inert gas through a cream so as to reduce oxygen dissolved in the liquid, defoaming and thermal sterilization. The defoaming can be performed by at least one of pressure reduction, centrifugation and leaving at rest.