发明名称 METHOD FOR RETAINING FRESHNESS OF VEGETABLE
摘要 <p><P>PROBLEM TO BE SOLVED: To provide a method for retaining freshness of vegetables having antifungal effect while preventing generation of side-effects of a chemical medicine of allyl isothiocyanate, long maintaining freshness of vegetables and fruits, and reducing percent defective. <P>SOLUTION: The method for retaining freshness of vegetables comprises preserving vegetables and fruits such as citrus fruits under the condition that the space concentration of the allyl isothiocyanate is 1 mg/L to 50 mg/L by making both of film and granules containing natural allyl isothiocyanate oil coexist. <P>COPYRIGHT: (C)2004,JPO&NCIPI</p>
申请公布号 JP2004208558(A) 申请公布日期 2004.07.29
申请号 JP20020380920 申请日期 2002.12.27
申请人 MITSUBISHI GAS CHEM CO INC 发明人 OSHIDA YUTAKA
分类号 A23B7/144;(IPC1-7):A23B7/144 主分类号 A23B7/144
代理机构 代理人
主权项
地址