SHELF STABLE, DEHYDRATED, HEAT-ENABLED MEAT PROTEIN PRODUCT AND METHOD OF PREPARING SAME

摘要

A method of preparing a dehydrated, heat-treated, shelf stable meat protein product comprising the steps of: heat-treating a source of meat protein resulting in an original weight after heat-treating; dehydrating the source of meat protein sufficiently to reduce the source of meat protein to 33 - 65% o f the original weight after heat treating; and packaging the source of meat protein into a barrier container. A shelf stable, dehydrated, heat-treated meat protein product prepared by the method above.