| 摘要 |
FIELD: liqueur and vodka industry. ^ SUBSTANCE: vodka comprises 65.8% sugar syrup, aqueous-alcoholic liquid, vitamin premix "GSVit-2" and yeast-free wheat loaf aqueous-alcoholic infusion of the 1-st blend in the following ratio of components per 1000 dal: vitamin complex "GSVit-2", 0.25-0.35 kg; yeast-free wheat loaf aqueous-alcoholic infusion of the 1-st blend, 1.6-2.5 l; 65.8% sugar syrup, 17.0-17.5 l; aqueous-alcoholic liquid, the balance, to provide the blend strength 40%. The proposed invention provides the improvement of organoleptic indices of vodka, confers mild taste and specific vodka aroma with light jasmine tint. ^ EFFECT: improved properties of vodka. ^ 2 ex
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