| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for manufacturing a water-extracted liquid from blue-green algae that is abundant in nutrients, has little flavor and smell peculiar to blue-green algae, and does not separate deposits or insoluble materials when added to a foodstuff. <P>SOLUTION: Using a mixture comprising blue-green algae, a protease and water, water-soluble proteins in the blue-green algae are extracted into water by treating the blue-green algae in the mixture with the protease at a pH condition of 3.0-9.0. Afterwards, the insoluble materials in the mixture are removed to form the water-extracted liquid from blue-green algae. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
