| 摘要 |
PURPOSE: A functional salted food product containing a functional material together with a conventional salted food product is provided. It tastes good, exhibits no significant adverse side effects, and is effective in maintaining good health and improving immunity. CONSTITUTION: During the manufacture of a functional salted food product, a conventional salted food material is mixed with a functional material obtained by fermenting nutraceuticals, fruits, cereals, minerals or the like. The nutraceuticals are ginseng extract, mushroom extract, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like. The minerals are tourmarine, loess, charcoal or the like. The fruits are plums, ginger, grapes, bananas, pears, pineapples, jujubes, chestnuts, apples, melons, water melons, persimmons, apricots, peaches or the like. The cereals are rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans and the like. |
