| 摘要 |
PURPOSE: A method of making mustard leaf kimchi(gakkimchi) using sesame, potato, unpolished rice and Coix seeds having anticancer effect is provided. The kimchi has an effect of preventing various diseases and characteristic taste and flavor of kimchi. CONSTITUTION: In the process for making mustard leaf kimchi, kimch sauce(yangnyom) is mixed with a salted cabbage. The kimchi sauce comprises 25 to 30% by weight of sesame, 2 to 3% by weight of a potato, 1 to 2% by weight of unpolished rice, 1 to 2% by weight of Coix seeds, 40 to 50% by weight of liquid type salt-fermented anchovy(myolchi aekchot), 20 to 26% by weight of liquid type salt-fermented shrimp(saewoo aekchot), 3 to 4% by weight of garlic, 1 to 2% by weight of ginger powder, 2 to 3% by weight of sugar and 20 to 50% by weight of salt.
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