| 摘要 |
FIELD: alcohol-free beverage industry. ^ SUBSTANCE: beverage contains extractive and dry substances of following components: extractive substances of green tea concentrate, dry substances of sugar, citric acid, edible salt, as well as aromatizers "Grape" and "Cognac", 1%-alcoholic solution of vanillin, sodium benzoate, carbon dioxide, and water. ^ EFFECT: provision for producing of alcohol-free beverage having novel unique flavor and aroma combination with soft multiple-flower honey taste. ^ 3 ex |
