| 摘要 |
FIELD: food-processing industry, in particular, methods for producing of hardened expanded food products. ^ SUBSTANCE: method involves stages of directing soft expanded food product composition at first temperature under first pressure into hardening zone at second temperature, which is lower than first temperature; cooling and hardening soft expanded food product composition in hardening zone under second pressure, which is lower than first pressure. ^ EFFECT: provision for obtaining of homogeneous product with desired expansion extent. ^ 38 cl, 3 ex |
