| 摘要 |
PURPOSE: Ginkgo nut added functional liquor and a preparation method thereof are provided, which activates blood circulation, so that various diseases such as bronchial asthma can be prevented. CONSTITUTION: The method for preparing the ginkgo nut added functional liquor comprises the steps of: removing external skin and internal skin from the ginkgo nuts; pulverizing the skin removed ginkgo nuts; filtering the pulverized ginkgo nuts to prepare liquid ginkgo nut juice; mixing 0.9 to 29.9 wt.% of ginkgo nuts juice, 70 to 99 wt.% of starch materials, and 0.1 wt.% of koji starter; heating the mixture and cooling the mixture to 24 deg. C or less; and fermenting the mixture for 100 to 200 hours.
|
