发明名称 |
Liquid yeast compositions. |
摘要 |
The present invention relates to a composition comprising one or more dough and/or baked product improving processing aids, water and yeast characterised in that the yeast dry matter content of the composition is up to (25)% (w/v). |
申请公布号 |
ZA200304648(B) |
申请公布日期 |
2004.07.16 |
申请号 |
ZA20030004648 |
申请日期 |
2003.06.13 |
申请人 |
DSM IP ASSETS B.V. |
发明人 |
MARIE DIANE PARNELL;RONALD MICHAEL CHELL;JEAN-MARIE HUOT-MARCHAND;JAN DIRK RENE HILLE |
分类号 |
A21D2/00;A21D2/06;A21D2/18;A21D2/22;A21D2/26;A21D8/04;A21D13/00;C12N1/18 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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