| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing transparent tomato juice with favorable mouthfeel and no difference in drinking feel from other kinds of juice through filtration, using e.g. a filter paper, of tomato juice collected under heating. <P>SOLUTION: The method for producing the transparent tomato juice from tomato fruits comprises the steps of washing the tomato fruits with water and eliminating the remaining moisture therein, cutting off the tomato calyxes and charging the resultant tomatoes into a mixer and grinding the tomato sarcocarps, putting the crushed tomatoes into a pan followed by heating under mixing and separation into sarcocarp residue and juice, and filtering the juice through a fine-mesh filter paper to collect the filtered juice into a container, wherein the final step also serves to quench the filtered juice collected into the container. <P>COPYRIGHT: (C)2004,JPO&NCIPI |
