发明名称 METHOD FOR PRODUCTION OF THE APPLE-PECTIN PASTE
摘要 Method for production of the apple-pectin paste consists in the pomace hydrolysis with the acid and its grinding, made at the same time at cavitations regime, using at that solution of milk acid.
申请公布号 UA68150(A) 申请公布日期 2004.07.15
申请号 UA20030109531 申请日期 2003.10.23
申请人 NATIONAL UNIVERSITY FOR FOOD TECHNOLOGIES 发明人 ZAKHAREVYCH VALERII BOLESLAVOVYCH;KRAZHENKO LEONID YOSYPOVYCH
分类号 A23L29/231 主分类号 A23L29/231
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