| 摘要 |
<p>This invention relates to a cooking apparatus control method used to maintain the cooking performance and reduce the energy consumption in cooking apparatus comprising a heater (2) for cooking, a fan (3) for transferring the heat of the heater (2), a motor (4) for the operation of fan (3), one or more thermostats (7) for the determination of the temperature of inside the apparatus and one or more funnels (5) for the transfer of the air in the cooking apparatus (1).</p> |
