METHOD FOR PREVENTING PRECIPITATION FROM CAUSING ON MILK-CONTAINING COFFEE

摘要

PROBLEM TO BE SOLVED: To obtain a milk-containing coffee not causing precipitation and stably retaining its qualities for a long period of time regardless of a production process and long-term preservation; and to provide a method for producing the milk-containing coffee.

SOLUTION: The milk-containing coffee substantially contains no precipitation and contains sodium caseinate at a ratio of ≥0.05 wt.%. The method for producing the milk-containing coffee comprises sterilizing a milk-containing coffee in the presence of ≥0.05 wt.% sodium caseinate.

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