| 摘要 |
PURPOSE: Functional bread and hamburger prepared by kneading a fermented product and conventional materials containing wheat flour, baking powder or the like and baking is provided. It is rich in nutrients and effective in preventing diseases and improving immunity while having good excellent palatability. CONSTITUTION: Cereals containing rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans and the like are fermented with nutraceuticals, vegetables, fruits, tourmarine, loess, charcoal and the like to give a fermented functional material. During the manufacture of bread and hamburger, the fermented functional material is mixed with wheat flour, salt, baking powder or the like, kneaded and then baked. The nutraceuticals contain ginseng extract, mushroom extract and powder, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like. The fruits contain plums, ginger, grapes, bananas, pears, pineapples, jujubes or the like.
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