| 摘要 |
PURPOSE: Functional gain obtained by applying a fermented functional material on the surface of grain or soaking grain in the fermented product is provided. It is rich in nutrients while having characteristic taste and flavor of grain. CONSTITUTION: A fermented functional material is applied on the surface of grain. Or the grain is soaked in the fermented functional material to produce functional grain. In the process for manufacture of the fermented functional material, nutraceuticals are fermented with cereals, vegetables, fruits, tourmarine, loess, charcoal or the like. The fruits contain plums, ginger, grapes, bananas, pears, pineapples, jujubes, chestnuts, apples, melons, water melons, persimmons, apricots, peaches or the like. The cereals contain rice, barley, foxtail millet, oat, Vigna sinensis, buckwheat, sorghum, red-beans, mung beans or the like. The nutraceuticals contain ginseng extract, mushroom extract and powder, fermented organic material of animals and plants, physiologically active materials of plants, animals, birds, bacteria and carbohydrates or the like. |
