发明名称 |
Dehydrated vegetable product and method for obtaining same |
摘要 |
The invention concerns a substantially dehydrated vegetable product, in particular a herb, an aromatic or spice plant, characterised in that it has the following characteristics: a mineral salt content of about 8 wt. % to about 15 wt. % relative to said vegetable product total weight; a carbohydrate or polyol content of about 4 wt. % to 15 wt. % relative to said vegetable product total weight; a water content of about 10 wt % to about 30 wt. % relative to the vegetable product total weight; a water activity (aw) of about 0.5 to about 0.7; preservation of organoleptic properties of the corresponding original product for a time interval of about 5 months.
|
申请公布号 |
US2004131635(A1) |
申请公布日期 |
2004.07.08 |
申请号 |
US20030312990 |
申请日期 |
2003.10.16 |
申请人 |
COLONAT JEAN- FRANCOIS;OLLIVIER GILBERT |
发明人 |
COLONAT JEAN- FRANCOIS;OLLIVIER GILBERT |
分类号 |
A23B7/022;A23B7/06;A23B7/154;A23B7/157;A23B9/02;A23B9/08;A23B9/26;A23B9/30;A23L1/223;(IPC1-7):A61K35/80;A61K35/78 |
主分类号 |
A23B7/022 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|