| 摘要 |
PROBLEM TO BE SOLVED: To provide a food packaging multilayer film, which causes less color transition on a food, shows high hiding performance for the food, and retains superior adhesion even for the cooked food, in particular a meaty food, such as sausage. SOLUTION: The multilayer film is formed by sandwiching an interlayer, containing a colored pigment and an adhesive resin, between an inner layer, containing polyamide and a blocking inhibitor, and an outer layer containing polyamide. COPYRIGHT: (C)2004,JPO&NCIPI
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