| 摘要 |
PURPOSE: A method of making snack having a specified color, taste and nutritive function by introducing a flake before the termination of a steam mixing process occurs and then rolling with a roller is provided. The product has a specified color of two or more and differentiated appearance, taste and nutrients as compared to conventional snack. CONSTITUTION: The method of making the subjected snack comprises the steps of: rolling and sheeting after preparing a dough having a specified color taste with a steam mixer; aging the rolled sheet, forming a cut line and grinding after drying; introducing the ground flake with a mesh of 15 to 19 before the termination of a steam mixing process occurs and rolling with a roller; cooling, cutting and drying the rolled sheet; and swelling, seasoning and packaging the sheet. The flake(11,12,13) is formed in a spot form on the sheet(10) of snack.
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