| 摘要 |
PURPOSE: A method for preparing blueberry wine using yeast and a product prepared therefrom are provided, thereby rapidly conducting the fermentation of blueberry wine having low alcohol concentration of 10 to 12%, and medicinal effects of blueberry. CONSTITUTION: The method for preparing blueberry wine using yeast comprises the steps of: mixing 3 to 50%(w/v) of blueberry, 10 to 40%(w/v) of sugar water and fermentation accelerating agent, and adding 3.5 to 6.55%(w/v) of pre-fermented alcohol fermenting microorganism into the mixture; fermenting the mixture under aerobic condition; filtering the fermented solution; and fermenting the filtered solution under anaerobic condition at 15 to 25 deg.C for 2 to 12 months.
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