发明名称 |
Method for preparing noodles, using water obtained by melting snow for cooking the dough, improves flavor and elasticity and reduces cooking time |
摘要 |
Method for preparing noodles comprises forming a dough from flour and water that has been obtained by melting snow, then forming the dough into noodle ribbons. Independent claims are also included for the following: (1) method for cooking noodles in boiling water, where the water has been obtained by melting snow; (2) noodles produced by the new methods; and (3) method for producing a food product by purifying water that has been obtained by melting snow, then treating the food with the purified water. |
申请公布号 |
FR2849350(A1) |
申请公布日期 |
2004.07.02 |
申请号 |
FR20030015466 |
申请日期 |
2003.12.26 |
申请人 |
TANCHO NO MAI HONPO L.T.D. |
发明人 |
NIITSU YUKIKO |
分类号 |
A23L5/10;A21D2/02;A21D13/00;A23C20/02;A23F5/26;A23L7/109;A23L7/196;A23L11/00;A23L23/00 |
主分类号 |
A23L5/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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