发明名称 |
EMULSION STABILIZER COMPRISING SUCROSE FATTY ACID ESTER, POLYGLYCEROL FATTY ACID ESTER, AND SORBITAN FATTY ACID ESTER, AND MILK BEVERAGES CONTAINING THE SAME |
摘要 |
Milk beverages having high emulsion stability can be provided by incorporating a sucrose fatty acid ester having an HLB of 10 or above, a polyglycerol fatty acid ester having a cloud point of 50°C or above as determined in a 20 wt% aqueous solution of sodium chloride at a concentration of 1 wt%, and a sorbitan fatty acid ester having an HLB of 4 or above into a milk beverage. |
申请公布号 |
WO2004054382(A1) |
申请公布日期 |
2004.07.01 |
申请号 |
WO2003JP14803 |
申请日期 |
2003.11.20 |
申请人 |
MITSUBISHI CHEMICAL CORPORATION;OGAWA, AKIHIRO |
发明人 |
OGAWA, AKIHIRO |
分类号 |
A23L29/10;A23C9/152 |
主分类号 |
A23L29/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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