| 发明名称 |
A PROCESS FOR PREPARATION OF SPICED TEA CONCENTRATE AND PRODUCTS THEREOF |
| 摘要 |
<p>This invention relates to a process for preparation of spiced tea concentrate and products thereof, useful in beverage preparation using black tea and approved food grade spice extractives. The spiced tea concentrate comprises black tea extract, 475 to 660 ppm sodium benzoate, 0,1-0,3% hetero polysaccharide and 0,18-0,4% liquid spice flavour.</p> |
| 申请公布号 |
WO2004054379(A1) |
申请公布日期 |
2004.07.01 |
| 申请号 |
WO2002IB05388 |
申请日期 |
2002.12.16 |
| 申请人 |
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH;BORSE, BHASKARRAO, BABASAHEB;GURUGUNTLA, SULOCHANAMMA;BASHYAM, RAGHAVAN |
发明人 |
BORSE, BHASKARRAO, BABASAHEB;GURUGUNTLA, SULOCHANAMMA;BASHYAM, RAGHAVAN |
| 分类号 |
A23F3/16;A23F3/18;A23F3/40;(IPC1-7):A23F3/16 |
主分类号 |
A23F3/16 |
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