| 摘要 |
PURPOSE: A method of making functional salt by heating saline water, seawater, animals, vegetables, fishes and shellfishes, seaweeds, minerals or like and then drying is provided. The salt is beneficial for human health and can be used as raw material for preparing fermented soybean paste(toenjang) and say sauce(kangang). CONSTITUTION: Saline water or seawater is mixed with animals, vegetables, fishes and shellfishes, seaweeds, minerals, loach, eel, anchovy, flatfish, ginseng, yam, tangerine peel, kelp, Acanthopanax Seoulensis, radish, Chinese cabbage, gingko nut, cabbage, apple, spinach or the like. The mixture is heated and then dried. |
