| 摘要 |
A soup concentrate product is disclosed, which comprises: a sealed container; a liquid including soup concentrate adapted to be diluted by boiling or near boiling water to a ready to serve soup form, the concentrate being within the container; wherein the concentrate is capable of being expressed, poured or otherwise removed from the container once opened; and wherein the concentrate without heating and at ambient temperature within the range 10 to 30°C can be diluted with boiling water in a volume in excess to that of the liquid including concentrate thereby to achieve a soup, to a target volume less than 400 ml at a temperature of at least 55°C. A process for making the soup concentrate product or a retorted soup concentrate product is also disclosed.
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