A frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to TMAO is inhibited or prevented during freeze-storage

摘要

Disclosed herein is a frozen fillet or slice of fish meat, or a frozen processed fillet or slice of fish meat, in which degeneration due to the decomposition of trimethylamine-N-oxide that would otherwise occur during freeze-storage is inhibited or prevented, which is brought about by subjecting the fish meat to water immersion treatment and/or oxidation treatment prior to freeze-storage.