| 摘要 |
A cutting board comprises a first member having a first predetermined shape and a predetermined thickness. The first member has at least two outer edges engageable with at least two radially opposed sides of a support member. The first member having sufficient cut resistant properties and heat resistant properties for cutting at least one of hot and cold food products thereon and having sufficient strength to support such food products to be cut. There is a first surface of the first member having a first predetermined size for holding such food products to be cut and a second surface of the first member having a second predetermined size. A means is provided for allowing juices from such food products to be cut to drain from the cutting board.
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