发明名称 |
Verfahren zur Herstellung Amylase-resistenter körniger Stärke |
摘要 |
A resistant granular starch with high dietary fiber content and the method of preparing this product wherein a high amylose starch having at least 40% by weight amylose content and a water content of 10 to 80% by weight is heated to a temperature of from about 60 to 160 DEG C to provide a granular starch which retains its granular structure and has a total dietary fiber content of at least 12%. Food products containing this resistant granular starch are also provided. |
申请公布号 |
DE69629520(T2) |
申请公布日期 |
2004.06.24 |
申请号 |
DE1996629520T |
申请日期 |
1996.05.20 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORP., WILMINGTON |
发明人 |
SHI, YONG-CHEN;TRZASKO, PETER T. |
分类号 |
A23G3/00;A21D2/18;A21D13/00;A21D13/08;A23G3/34;A23L1/0522;A23L1/16;A23L1/168;A23L1/18;A23L1/308;A23L2/62;C08B30/12;C08B31/00 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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