| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a cook-processing method for a fish meat processed product with uniform fat-and-oil content, free from rough and dry feeling, having juicy feeling and soft feeling, and good in product yield. <P>SOLUTION: The fish meat processed product is such as to be subjected to cook-processed by injecting fish meat with animal/vegetable fat-and-oil dispersed with starchy matter without dispersing or emulsifying it in water. <P>COPYRIGHT: (C)2004,JPO |
