| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a potato rice cake so as to give an eat feeling and a taste of the potato by grinding raw potatoes and mixing with semi-crushed cooked rice and wheat flour so as not to lose the flavor of the potato. <P>SOLUTION: This potato rice cake is characterized by mixing ground raw potato with semi-crushed rice and wheat flour, and forming the mixture as a dumpling shape. <P>COPYRIGHT: (C)2004,JPO |
