发明名称 |
Fried food products with reduced fat content comprising a crosslinked hydrocolloid layer and a batter layer |
摘要 |
This patent pertains to reduced oil fried foods with acceptable taste, texture and appearance may be achieved by applying a hydrocolloid to the food, crosslinking such hydrocolloid, and coating the food with a starch product prior to frying. |
申请公布号 |
EP1430788(A1) |
申请公布日期 |
2004.06.23 |
申请号 |
EP20030024496 |
申请日期 |
2003.10.24 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
DIHEL, DEBORAH L.;BAYTAN, CIELITO S.;GROSS, AKIVA T. |
分类号 |
A23L1/00;A23L1/212;A23L1/217 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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