| 摘要 |
PURPOSE: A method of making bread by mixing green tea having effects of controlling biorhythm, improving immunity, preventing disease and inhibiting aging, tapioca starch and conventional bread material and then baking is provided. The product has characteristic taste, color and flavor of green tea as well as the pharmacological action. CONSTITUTION: About 1 to 10% by weight of green tea powder is mixed with 100% by weight of tapioca starch, 15 to 20% by weight of hard wheat flour, 20 to 30% by weight of shortening, 0 to 10% by weight of vegetable oil, 10 to 5% by weight of soy sauce, 1 to 3% by weight of salt and 0 to 50% by weight of water and kneaded. The dough is then baked. |
