发明名称 |
Moisture barrier for foods |
摘要 |
Hydrocolloids useful as a barrier in multi-component food systems for the inhibition of moisture migration and methods for using the barrier are disclosed. The hydrocolloid can be applied as a powder. The hydrocolloid containing barrier is able to inhibit the migration of moisture across the system, thereby improving the shelf life of the food product, as well as enhancing the ability of the product to survive freeze/thaw cycles. In doing so, the organoleptic qualities of the food system are enhanced. |
申请公布号 |
EP1430789(A1) |
申请公布日期 |
2004.06.23 |
申请号 |
EP20030028526 |
申请日期 |
2003.12.10 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
FENN, MELISSA;MERK, ANGELICA;WEISSER, ERIC M.;YANG, YI |
分类号 |
A23L3/00;A21D13/00;A21D13/08;A23C9/133;A23G3/34;A23G9/00;A23G9/32;A23L1/00;A23L1/03;A23L1/05;A23L1/0522;A23L3/34 |
主分类号 |
A23L3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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