| 摘要 |
Taste recognition is performed by letting a solvent (20) flow through a holding section (12) which holds an object (a) to be recognized and measuring the solvent which has flowed through the holding section by a taste sensor (13,14). If the flow rate of the solvent is set at about 1ml/min, the solvent whose quantity is almost equal to that of saliva secreted in a mouth can be supplied to the object to be recognized, and hence the taste recognition can be performed by the taste sensor. <IMAGE> |
