发明名称 |
PROCESS FOR THE FORTIFICATION OF A FRUIT BASED FOOD PRODUCT WITH CALCIUM |
摘要 |
The present invention relates to a process for the fortification of food products containing fruit, such as fruit juices, concentrates, syrups or spreads with calcium. According to this process an inorganic calcium salt and a calcium salt of all organic acid are added to the fruit containing food product. In particular this method is suitable for food products with fruit containing anthocyanins, such as cranberries. A preferred combination of calcium salts is a calcium salt of lactic acid with calcium chloride. |
申请公布号 |
EP1429630(A1) |
申请公布日期 |
2004.06.23 |
申请号 |
EP20020760890 |
申请日期 |
2002.09.19 |
申请人 |
PURAC BIOCHEM B.V. |
发明人 |
BOUWMAN, SIMONE, JOHANNA;BONTENBAL, ELIZE, WILLEM |
分类号 |
A23L2/02;A23D7/005;A23L1/06;A23L1/10;A23L1/212;A23L1/30;A23L1/304;A23L2/52;A23L7/10;A23L29/30;A23L33/10;A23L33/16 |
主分类号 |
A23L2/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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