发明名称 |
A PROCESS FOR THE PREPARATION OF SHELF STABLE FRUIT SPREAD WITH NO ADDED SUGAR |
摘要 |
The invention provides a process for preparing fruit spread from liquefied fruit pulps and juice concentrates without the addition of sugar, artificial sweeteners, acid, pectin and thickeners, wherein the fruit pulp is incubated with pectolytic enzyme under controlled conditions to reduce the pulp viscosity to a desired level. |
申请公布号 |
AU2002353385(A1) |
申请公布日期 |
2004.06.23 |
申请号 |
AU20020353385 |
申请日期 |
2002.12.20 |
申请人 |
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH |
发明人 |
MYSORE, NARAYAN REKHA;RAMESH, YADAV AVULA;ATTAR, SINGH CHAUHAN;RAMESH, SHYAM RAMTEKE |
分类号 |
A23L19/00;A23L21/10;A23L35/00 |
主分类号 |
A23L19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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