METHOD FOR PRODUCING SALTED AND DRIED PRODUCT AND THE SALTED AND DRIED PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method for stably and efficiently producing a delicious salted and dried product having a uniform salt content and color tone at a low cost, by a simple operation in which the least possible amount of cooking salt is used and which is hygienic and requires no time nor effort. SOLUTION: This method comprises at least spraying or coating a food with an aqueous solution in which the cooking salt is dissolved or a suspension in which the cooking salt is suspended to make the same adhere to the food, and bringing the food into contact with an water absorbing material through a water permeable film. The solution or the dispersion is especially preferably adhered to the food by a spraying process. The method is especially suitably applicable to such a case that a fish is used as the food. COPYRIGHT: (C)2004,JPO