发明名称 PREHEATING COOKING METHOD FOR FOOD AND FOOD FOR COOKING
摘要 <P>PROBLEM TO BE SOLVED: To provide food for cooking having as the main component animal protein, to be frozen or preserved by chilling, easy to cook in a short time without unevenness and excellent in flavor, palate feeling and hygiene. <P>SOLUTION: The preheating cooking method for food comprises preheating grilled chicken as the food for cooking having as the main component animal protein by electrifying heating at a temperature range from protein denaturation temperature or more to below cooking temperature, and homogeneously denaturing the product including the internals. As a result of this, it is possible to gain palate feeling that the chilled chicken including the internals is wholly cooked, easily cook in a short time without unevenness and make the flavor and the palate feeling excellent, only by heating at least the outside part at cooking temperature or more at the time of cooking. <P>COPYRIGHT: (C)2004,JPO
申请公布号 JP2004166572(A) 申请公布日期 2004.06.17
申请号 JP20020335348 申请日期 2002.11.19
申请人 NAKAI RITSUKO 发明人 NAKAI TOSHIO
分类号 A23B4/005;A23B4/06;A23B5/00;A23L5/10;A23L13/00;A23L13/50;A23L15/00;A23L17/00 主分类号 A23B4/005
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