| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a vegetable pudding having good flavor and good preservability by a simple pasteurization; and to provide the vegetable pudding. <P>SOLUTION: The method for producing the vegetable pudding involves a step for heating and pasteurizing a mixture of a vegetable and a milk product by a direct heating type pasteurizer having a vacuum chamber. The vegetable pudding is obtained by the method. <P>COPYRIGHT: (C)2004,JPO |
