METHOD FOR PRODUCING DOUGH OF FOOD SUCH AS NOODLE OR CASING OF MEAT DUMPLING OR STEAMED MEAT DUMPLING, METHOD FOR PRODUCING NOODLE AND METHOD FOR PRODUCING CASING OF MEAT DUMPLING/STEAMED DUMPLING OR THE LIKE

摘要

PROBLEM TO BE SOLVED: To provide a technique for producing noodles or dough of a food such as a casing of a meat dumpling or a steamed meat dumpling by which the texture is improved and practicality is excellent without causing discoloring or lowering of a taste.

SOLUTION: The method for producing the dough of the food such as noodles or the casing of the meat dumpling or the steamed meat dumpling is to produce the dough for forming the food such as noodles or the casing of the meat dumpling or the steamed meat dumpling by adding a polyphenol to wheat flour. After adding the polyphenol to the wheat flour, salts or an alcohol is added therein. The food such as the noodles or the casing of the meat dumpling or steamed dumpling is then formed according to a conventional method.

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