| 摘要 |
A method for making an almond paste having a shelf life of at least one month, said paste containing only natural ingredients, said method comprising the steps of: <SL> <LI>(a) providing crushed or ground fresh almonds; <LI>(b) providing raw cane sugar; <LI>(c) mixing the almonds from step (a) and the raw cane sugar from step (b) with water and boiling the mixture to form a paste. The paste is diluted with water to give almond milk. </SL> An almond drink is prepared as above, the drink comprising a stabiliser, e.g. gum arabic and the boiling step is replaced by UHT heat treatment. |
