FOOD PRODUCTS COMPRISING FAT AND A STARCH-CONTAINING MATTER AND PROCESS FOR THEIR MANUFACTURE

摘要

Food compositions comprising 15-80%wt of triglycerides of fatty acids, 20-85%wt of a starch-containing matter and which compositions contain less than 30%wt of water, wherein the amount of H3 (triglyceride of 3 saturated fatty acids of 16 or more carbon atoms) and H2U (triglyceride of 2 saturated fatty acids of 16 or more carbon atoms and 1 cis-unsaturated fatty acid) taken together is at least 55%wt based on the total amount of triglycerides, and process for their manufacture.