发明名称 |
Controlling retention of an organic compound in a liquid or solid phase, e.g. for preserving the flavor properties of foods, comprises modifying the redox potential of the liquid or solid phase with a gas |
摘要 |
Controlling the retention of an organic compound in a liquid or solid phase comprises modifying the redox potential of the liquid or solid phase by contacting it with an oxidizing, reducing or neutral gas. |
申请公布号 |
FR2848122(A1) |
申请公布日期 |
2004.06.11 |
申请号 |
FR20020015488 |
申请日期 |
2002.12.06 |
申请人 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE INRA |
发明人 |
FERON GILLES;GUICHARD ELISABETH;ANDRIOT ISABELLE MARIE CHRISTINE;CACHON REMY;DIVIES CHARLES |
分类号 |
A23L3/3409;A23L27/00;B01D17/00 |
主分类号 |
A23L3/3409 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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