Method of preserving freshness of fruit and vegetables involves placing end of stalk in nourishing liquid container

摘要

The method of preserving the freshness of a fruit (5) or vegetable involves placing the free end of the stalk in a nourishing liquid container (2) and holding the end in the liquid. The container has an inlet with a section at least equal to that of the stalk. The inlet can have teeth around its periphery. Claims include a container for the liquid.