| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: vodka comprises the following components: fresh pears an aqueous-alcoholic infusion filtrate of the 1-st blend prepared from 0.08-0.5 kg of pears in the their ratio to 45% an aqueous-alcoholic liquid = 1:1.2; light natural honey; fresh green apples an aqueous-alcoholic infusion filtrate of the 1-st blend prepared from 0.4-1.0 kg of apples in the ratio to 45% an aqueous-alcoholic liquid = 1:1.2; rectified ethyl alcohol "Ekstra" and purified drinking water taken in the following ratio of components per 1000 dal of ready product: natural honey, 3.0-7.0 kg; fresh green apples an aqueous-alcoholic infusion filtrate of the 1-st blend prepared from 0.4-1.0 kg of apples in the ratio to 45% an aqueous-alcoholic liquid = 1:1.2, 0.5-1.2 l; fresh pears an aqueous-alcoholic infusion filtrate prepared from 0.08-0.5 kg of pears in the ratio to 45% an aqueous-alcoholic liquid = 1:1.2, 0.1-0.7 l; rectified ethyl alcohol "Ekstra" and purified drinking water, the balance, to provide the strength 40%. Proposed invention provides preparing vodka with higher organoleptic and prophylactic indices and expanding assortment of vodkas. The combination of features of the proposed vodka provides to confer its barely detecting freshly moved grass aroma due to its synergetic effect. EFFECT: valuable properties of vodka. 3 ex |
