| 摘要 |
A convertible cart for restaurants for carrying stacked chairs when a convertible section of the cart is in a first position. The cart is adapted for carrying a trough of dishes, food, and other dining items, food when the convertible section is in a second position. The cart features a convertible preferably tubular U-shaped section spaced up from the base that pivots from the vertical to the horizontal. The U-shaped section carries a pivotable support arm engageable to either the cart handle when the U-shaped section is in the first vertical position, or engageable to the cart base when the convertible section is in the second horizontal position. A trough or flat board can rest on or be engaged with the U-shaped section when in the horizontal position for carrying utensils, food, waste, condiments or the like, as utilized by a restaurant or bar.
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