发明名称 |
Edible moisture barrier for food products |
摘要 |
An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food components having different water activities and/or moisture contents at a given storage temperature. The moisture barrier includes an edible microparticulated high melting lipid having a melting point of 70° C. or higher and an edible low melting triglyceride blend. |
申请公布号 |
AU2003264460(A1) |
申请公布日期 |
2004.06.10 |
申请号 |
AU20030264460 |
申请日期 |
2003.11.26 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
ANILKUMAR GANAPATI GAONKAR;LAURA HERBST;TIM HANSEN;MARIA ALMENDAREZ;JIMBAY LOH |
分类号 |
A23L3/3517;A21D13/00;A23C19/16;A23D9/00;A23D9/007;A23D9/013;A23G3/34;A23L1/00 |
主分类号 |
A23L3/3517 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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